Tonight I used my discard to make a beautiful thin crust pizza dough. I slathered it with homemade pesto (made from basil grown in my tower garden) and grilled chicken. It was wonderful. The recipe made enough dough for 2 crusts so I have one frozen for another day.
Category Archives: Cooking adventures
I think this is my favourite sourdough discard recipe so far. Sourdough pretzel bun bowls filled with steaming Irish Beer Cheese Soup. Delicious 😋
This morning I used our discard to make this delicious sourdough Dutch baby with mixed berries. I think next time I will try a savoury one and have it for supper.
I did it!!! I finally used my sourdough starter for its intended purpose. The dough rested in the fridge overnight and I popped it into the oven at 6am this morning. Isn’t he cute? How can something so silly give me such pleasure. The recipe says it has to cool for 6-7 hours before cutting it. That was never going to happen. As soon as I finished walking the dog’s I grabbed my trusty bread knife, some unsalted butter, my jug of Maldon and tucked in. It was amazing. Lovely crunchy crust and that soft, airy and sour inside. Thank you Cathie Allan for sharing your starter with me.