Pizza

Tonight I used my discard to make a beautiful thin crust pizza dough. I slathered it with homemade pesto (made from basil grown in my tower garden) and grilled chicken. It was wonderful. The recipe made enough dough for 2 crusts so I have one frozen for another day.

1 Comment

Filed under Cooking adventures, sourdough

One response to “Pizza

  1. Susan Conforti

    still havent looked it up but it sure looks like you are having fun with it…Pizza looked amazing…

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