Tonight I used my discard to make a beautiful thin crust pizza dough. I slathered it with homemade pesto (made from basil grown in my tower garden) and grilled chicken. It was wonderful. The recipe made enough dough for 2 crusts so I have one frozen for another day.
Life In The Dog House 
still havent looked it up but it sure looks like you are having fun with it…Pizza looked amazing…