Today we celebrated the skinny guy’s 2nd COVID birthday. Started the day with a nice off-leash walk with the dogs. We came home and I made him bacon, eggs and roasted potatoes. We have dog stuff tonight so Birthday dinner will happen on Saturday. To make up for the delay, he got to sample the lemon meringue pie today. He loves a huge mountain of meringue.
I think his delayed birthday supper was definitely worth the wait. Slow roasted bone-in prime rib. Mmmmm!!